Cooking with what’s currently available at the IFM
The veggies aren’t abundant yet, but here are a couple recipes using some of the vegetables currently at the market.
Tag: carrots
It’s almost planting time!
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]
Recipes from June and July Cooking Days with Chef Jen
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
June Events at the Market
Friends of the Market, It’s finally June and starting to feel like summer! Lots of produce is coming into the Market and Chef Jen is ready to cook this Friday,[…]
Some Information from the SSAWG Conference
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]
RECIPES FROM LAST COOKING DAY
Baked Apples: Peel and chop apples, melt 1/4 stick of butter, add 1 teaspoon cinnamon . Cover and bake til soft-approximately 45 minutes. Carrot Soup: Jen made beautiful homemade stock[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]