Food Safety for Vendors

Enhancing the safety of Locally Grown Produce: Vendor materials:
 
3) Farm worker toilet and handwashing facilties – http://www.pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdf
9) Training and certification options – http://www.pubs.ext.vt.edu/FST/FST-44/FST-44NP_PDF.pdf
10) Transporting produce safely – http://www.pubs.ext.vt.edu/FST/FST-43/FST-43_PDF.pdf
At the Market:
2) Keeping food safe at the market – http://www.pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdf
3) Farmers market self help form – http://www.pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdf
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