May 26, 2016 independencefarmersmarket

Food Safety for Vendors

Enhancing the safety of Locally Grown Produce: Vendor materials:

1) Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form

2) Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training

3)Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities

4) Enhancing The Safety of Locally Grown Produce: Harvesting and Storage

5) Enhancing The Safety of Locally Grown Produce: Land Use

6) Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin

7) Enhancing The Safety of Locally Grown Produce: Water Use

8) Enhancing The Safety of Locally Grown Produce: On the Farm

9) Enhancing The Safety of Locally Grown Produce: Training and Certification Options

10)Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely

At the Market:

1) At the market – http://www.pubs.ext.vt.edu/FST/FST-46/FST-46NP_PDF.pdf

2) Keeping food safe at the market – http://www.pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdf

3) Farmers market self help form – http://www.pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdf