Food Safety for Vendors

Enhancing the safety of Locally Grown Produce: Vendor materials:

1) Farm self-help form – http://www.pubs.ext.vt.edu/FST/FST-35/FST-35NP_PDF.pdf

2) Farm worker hygiene –http://www.pubs.ext.vt.edu/FST/FST-40/FST-40NP-PDF.pdf

3) Farm worker toilet and handwashing facilties – http://www.pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdf

4) Harvesting and storage – http://www.pubs.ext.vt.edu/FST/FST-42/FST-42_PDF.pdf

5) Land Use – http://www.pubs.ext.vt.edu/FST/FST-37/FST-37_PDF.pdf

6) Manure Use – http://www.pubs.ext.vt.edu/FST/FST-39/FST-39NP_PDF.pdf

7) Water use – http://www.pubs.ext.vt.edu/FST/FST-38/FST-38NP_PDF.pdf

8) On the farm – http://www.pubs.ext.vt.edu/FST/FST-36/FST-36NP_PDF.pdf

9) Training and certification options – http://www.pubs.ext.vt.edu/FST/FST-44/FST-44NP_PDF.pdf

10) Transporting produce safely – http://www.pubs.ext.vt.edu/FST/FST-43/FST-43_PDF.pdf

At the Market:

1) At the market – http://www.pubs.ext.vt.edu/FST/FST-46/FST-46NP_PDF.pdf

2) Keeping food safe at the market – http://www.pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdf

3) Farmers market self help form – http://www.pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdf

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