Tomato Festival AND First Friday Cooking Day with Chef Jen, August 7
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 17 for a bonus “Cooking Day” with Chef Jen. She’ll be focusing on potatoes and probably other delicious foods from our vendors. Cooking demonstrations generally run[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 2nd Garlic Festival. Vendors will have garlic for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Cooking Days with Chef Jen are the first Friday of the month. Our next one is July 5. Enjoy free samples and learn fast, fresh recipes featuring market products. Recipes[…]
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]