Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Category: How to
Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Schedule for June
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]
Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
TCCF funds Healthy Kids Bucks in 2026
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]
Seed Library Open House March 28
The open House at the Seed Library will be 11am to 1 pm Saturday ,March 28 at the Library in Independence. Everyone is welcome! If you are a new gardener[…]
Other interesting things to do:
Permaculture Garden Clean-up Join the Permaculture Group and Grayson LandCare for this free hands on workshop at the Permaculture garden located at 9441 Grayson Pkwy, Galax, VA 24333 on Saturday November[…]
Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]