4 IFM events in September!
Our First Friday Cooking Day will be on September 4. Chef Jen will cooking whatever looks good at the Market. It is peak produce season so she’ll have lots of[…]
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August Events
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
The Grayson County Fair starts this week!
The Grayson Fair returns August 7 and 8 and it’s not too late to think about entering something in the Fair! Entries will be accepted Wednesday August 5[…]
Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Schedule for June
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]
Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
TCCF funds Healthy Kids Bucks in 2026
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]