Pepper Day THIS Friday, September 9
Pepper Day was created to allow the public to taste the wide array of varieties that grow in our climate. Everyone is invited to a free pepper tasting at the[…]
Tag: peppers
Fermentation Friday and Pepper Day September 13
Carrie’s fermentation demonstration was a big hit last year so she has kindly offered to do it again this year. Carrie ferments a wide array of vegetables and makes their[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
September Events at the Market feature peppers.
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of[…]
Roasted red pepper, bean and arugula salad
Peppers really come into their glory in September. Most varieties are fully ripe and flavor is at it’s peak. Chef Jen will be cooking with peppers on September 7 and[…]
Trellising plants
Our gardens are finally in full swing and plants, especially tomatoes, can become unruly. What to do? That’s where pruning and trellising come in. We demonstrated some of these techniques[…]
Some Information from the SSAWG Conference
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]