3 events in September!
We are excited to hold the first Garlic Festival on September 5. Our First Friday Cooking day will feature recipes with lots of garlic. Geshe Morley will be the guest[…]
Tag: peppers
Pepper Day Friday September 26
This Friday is Pepper Day! While the selection isn’t quite as extensive as our tomato tasting, it’s a great way to taste lots of sweet and hot peppers. Don’t worry,[…]
Pepper Day THIS Friday, September 9
Pepper Day was created to allow the public to taste the wide array of varieties that grow in our climate. Everyone is invited to a free pepper tasting at the[…]
Pepper Day
Here’s your chance to taste the wide variety of sweet and hot peppers at our annual pepper tasting.
Fermentation Friday and Pepper Day September 13
Carrie’s fermentation demonstration was a big hit last year so she has kindly offered to do it again this year. Carrie ferments a wide array of vegetables and makes their[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
September Events at the Market feature peppers.
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of[…]
Roasted red pepper, bean and arugula salad
Peppers really come into their glory in September. Most varieties are fully ripe and flavor is at it’s peak. Chef Jen will be cooking with peppers on September 7 and[…]