Recipes from October 2 Cooking Day
All vegetables came from Fishel Farm. Ground Beef from Peaceful Heart Farm. Cornmeal from Windyhill Farm, Mushrooms from Hillcrest Mushrooms SUMMER SQUASH CASSEROLE WITH CHEESE AND CRACKERS Easy and a[…]
All vegetables came from Fishel Farm. Ground Beef from Peaceful Heart Farm. Cornmeal from Windyhill Farm, Mushrooms from Hillcrest Mushrooms SUMMER SQUASH CASSEROLE WITH CHEESE AND CRACKERS Easy and a[…]
Join us for the final First Friday Cooking Day of the season on October 2. Chef Jen will cooking whatever looks good at the Market. It is peak produce season[…]
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Don’t miss the Independence Farmers Market Grand opening THIS Friday from 9am to 1 pm, May 1st, at Town Park. We will feature our Mother’s Day Craft Fair AND Cooking[…]
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]