Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Don’t miss the Independence Farmers Market Grand opening THIS Friday from 9am to 1 pm, May 1st, at Town Park. We will feature our Mother’s Day Craft Fair AND Cooking[…]
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
The 2nd week in August is National Farmers Week. IFM will celebrate on August 8. We will raffle a basket of Market products. Stop by the Manager booth to buy[…]
Join us for Berry Day THIS Friday, July 18. This year Berry Sorbet will be available by the scoop as a fundraiser for the Market. We’ll have blueberry, strawberry, wineberry[…]
Join guest chefs Dean McRae and Loren Webster as they prepare fresh, healthy food using Market ingredients. Watch the cooking demonstration and enjoy free samples. Donations are always appreciated to[…]