Cook the Kit

Join  Arwen Cayton of Matthews Living History Farm Museum for Cook the Kit.  Everything you need to make a delicious breakfast or dinner of grits and greens with sausage and eggs in kit form.  Each box contains a recipe, a link to the cooking video, a colander, spices, butter and parmesan, plus fresh, local ingredients.[…]


Join us June 5th for the first Cooking Day of the season. We cook at the Market the first Friday of the month, beginning in June. Learn to make an array of dishes from whatever is available at the Market.  Learn how to cook fresh, local food. and try new vegetables.  Samples are available and[…]

Cooking Day this Friday/recipes from Chef Charles

Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t join us, but here are the recipes from his last visit. Charles started with a bone broth soup.  He started by sauteing onions, carrots and[…]

September Events at the Market feature peppers.

The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels.  Wikipedia estimates there are 50,000 varieties of “Capsicum” (pepper) cultivars. Peppers add so much flavor and can be a main course as well as an ingredient in almost anything.  Chef Jen will[…]