Opening Day Mother’s Day Craft Fair and Cooking Day May 1 9am to 1pm
Join us as we start the 2026 season with our Grand Opening featuring the Mother’s Day Craft Fair and our first “First Friday Cooking Day”! Guest Chefs Dean McRae and[…]
Tag: cooking
Squashtober Cooking Day!
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Cooking Day with Chef Jen September 4
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]
Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
August and September Events
The 2nd week in August is National Farmers Week. IFM will celebrate on August 8. We will raffle a basket of Market products. Stop by the Manager booth to buy[…]
July and August at the Market
Join us for Berry Day THIS Friday, July 18. This year Berry Sorbet will be available by the scoop as a fundraiser for the Market. We’ll have blueberry, strawberry, wineberry[…]
Cooking Day June 6
Join guest chefs Dean McRae and Loren Webster as they prepare fresh, healthy food using Market ingredients. Watch the cooking demonstration and enjoy free samples. Donations are always appreciated to[…]
Do you enjoy the Market and want to be more involved? We can always use more help at our Events and Cooking Days!
Are you looking for an excuse to spend more time at the Farmers Market? Spend time behind the scene and volunteer. We can always use help. Cooking Days are the[…]