Cook the Kit
Join Arwen Cayton of Matthews Living History Farm Museum for Cook the Kit. Everything you need to make a delicious breakfast or dinner of grits and greens with sausage and[…]
Join Arwen Cayton of Matthews Living History Farm Museum for Cook the Kit. Everything you need to make a delicious breakfast or dinner of grits and greens with sausage and[…]
Join us June 5th for the first Cooking Day of the season. We cook at the Market the first Friday of the month, beginning in June. Learn to make an[…]
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]
You asked for it after Sandy’s Insta-pot demo at the Market. Save the date: September 24 -Is your new pressure cooker/Instant Pot still in the box? Are you interested in[…]
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of[…]
Suzanne Capone and Cameron Christensen stepped in for Chef Jen. The goal today was to show easy recipes you can easily and quickly cook outside so you don’t have to[…]
In honor of Berry Day and the Berry Pie contest, here’s a reprint of Sandy Venzie’s super easy pie crust recipe. She did a demo at the Market last fall.[…]