Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Thanks very much to everyone who came out despite the dreary weather to make our fist 4th Friday Evening Market such a success! We had over 350 people join us.[…]
In case you missed the last email, here’s the schedule for June again. Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Don’t miss the Independence Farmers Market Grand opening THIS Friday from 9am to 1 pm, May 1st, at Town Park. We will feature our Mother’s Day Craft Fair AND Cooking[…]