Recipes from October 2 Cooking Day
All vegetables came from Fishel Farm. Ground Beef from Peaceful Heart Farm. Cornmeal from Windyhill Farm, Mushrooms from Hillcrest Mushrooms SUMMER SQUASH CASSEROLE WITH CHEESE AND CRACKERS Easy and a[…]
Category: Market Day
Last Cooking Day of the Season October 2
Join us for the final First Friday Cooking Day of the season on October 2. Chef Jen will cooking whatever looks good at the Market. It is peak produce season[…]
Online Market reopening soon. Tell us your preference!
It’s almost time to reopen the Online Market! We typically offer pickup Wednesday evening from 4-6pm with ordering from Wednesday evening at 8pm to Monday evening at 8pm. We are[…]
3 Winter Markets!
The Independence Farmers Market will return to Town Park for 3 Winter Markets. A new Thanksgiving Market will be held Friday November 20. The other markets are held the Friday[…]
4 IFM events in September!
Our First Friday Cooking Day will be on September 4. Chef Jen will cooking whatever looks good at the Market. It is peak produce season so she’ll have lots of[…]
August Events
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Schedule for July
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]