Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 17 for our 2nd Garlic Festival and a bonus “Cooking Day” with Chef Jen. We’ll have information on growing garlic and Jen’s recipes will feature garlic.[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 1st Potato Festival. Vendors will have potatoes for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]