August Events
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 1st Potato Festival. Vendors will have potatoes for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]