Recipes from October 2 Cooking Day
All vegetables came from Fishel Farm. Ground Beef from Peaceful Heart Farm. Cornmeal from Windyhill Farm, Mushrooms from Hillcrest Mushrooms SUMMER SQUASH CASSEROLE WITH CHEESE AND CRACKERS Easy and a[…]
Author: IFM
Last Cooking Day of the Season October 2
Join us for the final First Friday Cooking Day of the season on October 2. Chef Jen will cooking whatever looks good at the Market. It is peak produce season[…]
Online Market reopening soon. Tell us your preference!
It’s almost time to reopen the Online Market! We typically offer pickup Wednesday evening from 4-6pm with ordering from Wednesday evening at 8pm to Monday evening at 8pm. We are[…]
Clean up Day Postponed to October 10
Due to a rainy forecast cleanup day has been postponed until Saturday October 10. The Town of Independence has designated October 10 as Fall Cleaning Day! If you’d like to[…]
3 Winter Markets!
The Independence Farmers Market will return to Town Park for 3 Winter Markets. A new Thanksgiving Market will be held Friday November 20. The other markets are held the Friday[…]
Recipes from September 4 cooking day
Lamb burger on ciabatta with tzatziki sauce Ground lamb( Peaceful Heart Farm) was mixed with salt, pepper, dried oregano, and dried mint from from 1 peppermint teabag and gently[…]
4 IFM events in September!
Our First Friday Cooking Day will be on September 4. Chef Jen will cooking whatever looks good at the Market. It is peak produce season so she’ll have lots of[…]
Recipes from August 7
Fried Green Tomatoes Ingredients For the Remoulade Sauce • 1 & 1/4 cups mayonnaise • 2 & 1/2 tablespoons spicy brown mustard • 1 tablespoon paprika (sweet or smoked) •[…]