Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]
Join us as we start the 2026 season with our Grand Opening featuring the Mother’s Day Craft Fair and our first “First Friday Cooking Day”! Guest Chefs Dean McRae, Niki[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 1st Potato Festival. Vendors will have potatoes for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]