July is a tasty month at the Market
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
June is a busy month at the Market. All events are during the regular Friday Market unless otherwise noted. June starts with our First Friday Cooking Day. Join guest cook[…]
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen.[…]
Chef Jen will be cooking on Pepper Day September 9th. We’re thinking about a Chef Jen cookbook as a fund raiser for the Market. Stop by the manager tent and[…]