Garlic Day Recipes
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]
Tag: cooking day
A Garlic Cooking Day Recipe
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
Cooking Day at the market June 6th
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]
2025 Schedule
all events are Fridays during the Market from 9am to 1pm unless noted otherwise Feb 22 SATURDAY 9am-noon Grow More Vegetables Workshop. IFM office $15 at the door, rsvp independencefarmersmarket@gmail.com,[…]
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
July is a tasty month at the Market
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]