1st Friday Cooking Day with Chef Jen
Join us the first Friday of the month, beginning in June, for Cooking Day. Chef Jen makes an array of delicious dishes from whatever is available at the Market. Learn[…]
Join us the first Friday of the month, beginning in June, for Cooking Day. Chef Jen makes an array of delicious dishes from whatever is available at the Market. Learn[…]
Join us the first Friday of the month for Cooking Day. To celebrate Squashtober, Chef Jen will feature dishes with all the varieties of squash at the market. Learn how[…]
Join us the first Friday of the month, for Cooking Day. Chef Jen makes an array of delicious dishes from whatever is available at the Market. Learn how to cook[…]
Cooking Days return to the Market! Join us the first Friday of the month, beginning in June, for Cooking Day. Chef Jen makes an array of delicious dishes from whatever[…]
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
June is a busy month at the Market. All events are during the regular Friday Market unless otherwise noted. June starts with our First Friday Cooking Day. Join guest cook[…]
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]