Grand Opening, Mother’s Day Craft Fair and Cooking Day May 1st
Join us as we start the 2026 season with our Grand Opening featuring the Mother’s Day Craft Fair and our first “First Friday Cooking Day”! Guest Chefs Dean McRae, Niki[…]
Join us as we start the 2026 season with our Grand Opening featuring the Mother’s Day Craft Fair and our first “First Friday Cooking Day”! Guest Chefs Dean McRae, Niki[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 17 for our 2nd Garlic Festival and a bonus “Cooking Day” with Chef Jen. We’ll have information on growing garlic and Jen’s recipes will feature garlic.[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 1st Potato Festival. Vendors will have potatoes for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]