We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the new JAM Day that occurs the same day as the HWY 21 yard sale. All events are free and open to the public and occur[…]
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef broth 1 pkg beefy onion soup mix (dry) 1 white or yellow onion, quartered 1 lb. baby potatoes – leave skin on and do not cut 1 c. baby carrots 1 c.[…]
June is a busy month at the Market. All events are during the regular Friday Market unless otherwise noted. June starts with our First Friday Cooking Day. Join guest cook Sandy Stoneman this Friday. She’ll be using an insta-pot! Free samples will be available and donations are welcome. The Kids Corner opens June 14th from[…]
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is just to slice them in half, scoop out the seeds( save them for roasting!) and place them cut side down in a dish with about[…]
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll be cooking whatever strikes her fancy at the Market. We’ll also have our first ever squash tasting at the Market. Here’s your chance to try[…]
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were ALL pleasantly surprised. You can buy one online or locally at Walmart. They are about $15 for the counter top version, much less for this[…]
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen. She and awesome sous chef Suzanne Capone created 3 fresh salads, a batch of grits and greens, a chicken, vegetable stir fry, a chicken stuffed jalapeno[…]
Chef Jen will be cooking on Pepper Day September 9th. We’re thinking about a Chef Jen cookbook as a fund raiser for the Market. Stop by the manager tent and tell Michelle if you’d be interested. Enjoy our annual free pepper tasting. Did you know that ALL peppers change color? Taste green and ripe varieties side[…]