Farm and Forage, Herbs for beginners September 28
Learn about growing and foraging for some basic useful herbs. Stay tuned for details
Learn about growing and foraging for some basic useful herbs. Stay tuned for details
There is a special event each Friday in July! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the HWY 21 yard sale. All events are free and[…]
Join us Friday, July 5th, from 10-11 am, at the Kids Corner to put together your very own healthy AND tasty garden snack! Children of all ages are welcome to[…]
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]