Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Tag: herbs
Composting and water harvesting workshop June 21 plus Herbal workshop!( postponed from May 17)
Join the permaculture group from 10- noon June 21st at the Permaculture garden at Church of the Good Shepherd for a FREE composting and water harvesting workshop. There are lots[…]
July is a BUSY month at the Market!
There is a special event each Friday in July! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the HWY 21 yard sale. All events are free and[…]
Kids Corner-Make your own garden snack!
Join us Friday, July 5th, from 10-11 am, at the Kids Corner to put together your very own healthy AND tasty garden snack! Children of all ages are welcome to[…]
Recipes from June and July Cooking Days with Chef Jen
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
Great cooking ideas
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]