We have a record 37 vendors signed up for our Grand Opening and Mother’s Day Artisan Craft Fair! Here’s the list of vendors with the code of what they sell. All products may not be available this Friday. A=Artisan, B=Baked Goods, C=Canned goods, E=Eggs, F=flowers, L=Live Plants( I know but p=produce!) M=Meat, P=Produce The numbers[…]
I. Understanding Why Egg Laying Stops
The winter slack in egg laying is not usually about temperature. Unless it is bitterly cold–for example, below 0˚F–chickens usually do just fine in the cold. The real problem is the changes in their environment that come with the winter.
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling . It talks about using a CSA share, but it applies to using seasonal products from Farmers Markets too. A CSA share offers a[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen used a pan in the grill and closed the lid and roasted until the asparagus began to brown, then stirred and continued until all sides[…]
It’s workshop season. The 1st FREE IFM workshop is Saturday March 28th from 8:30 am to noon at the Grayson National Bank Conference Center. We’re focusing on marketing and pricing your products, whether it’s vegetables, meats, eggs or artisan crafts. Mandy Archer with the Small Business Development Center at Cross Roads is our featured speaker.[…]