Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]
The Grayson Fair returns August 7 and 8 and it’s finally warm enough to start planting! Now is the time to think about entering something in the Fair. Competition categories[…]
In case you missed the last email, here’s the schedule for June again. Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have[…]
all events are Fridays during the Market from 9am to 1pm unless noted otherwise March 27-Pre-season Vendor Meeting and potluck, VFW Hall, Klondike Rd, 11am-2pm May 1- Grand Opening, Mother’s[…]
Join us Friday September 4 for “Cooking Day” with Chef Jen. She’ll be focusing on the bounty of the harvest-translation: anything and everything tasty at the Market today!. Cooking demonstrations[…]
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]
Hi Friends. I hope you plan to join us THIS SATURDAY from 11-2 in Town Park! We’ll have IFM Kids Bucks and a free Kids Activity. Kids can color and[…]