Squashtober Cooking Day!
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Join guest chefs Dean McRae and Loren Webster as they prepare fresh, healthy food using Market ingredients. Watch the cooking demonstration and enjoy free samples. Donations are always appreciated to[…]
Cooking Days with Chef Jen are the first Friday of the month. Our next one is July 5. Enjoy free samples and learn fast, fresh recipes featuring market products. Recipes[…]
We’ll be featuring garlic in everything we cook today and we’ll have a garlic tasting and info on planting garlic. Free samples. Donations are appreciated and help to fund our[…]
Cooking Days are back! Join Chef Jen as she makes delicious quick dishes from whatever is available at the Market. Free samples. Donations are appreciated and help to fund our[…]
Join us for our annual Online Market Open House. It’s held during our regular pick up hours from 4-6 pm on Wednesday November 15. Everyone is invited to try samples,[…]
It’s our last Cooking Day of the season. The first Friday of the month is Cooking Day. Guest Chefs cook several recipes featuring products available at the Market that day.[…]
Join us Friday October 7 for Squashtober. Vendors will prepare a wide array of squash for tasting.