Pepper Day Friday September 13
This Friday is Pepper Day! While the selection isn’t quite as extensive as our tomato tasting, it’s a great way to taste lots of sweet and hot peppers. Don’t worry,[…]
Tag: tasting
Squashtober
October at the Farmers Market opens with Squashtober on October 7 during regular Market hours, 9am to 1pm. Market vendors will prepare their favorite squash and it will be available[…]
Pepper Day
Here’s your chance to taste the wide variety of sweet and hot peppers at our annual pepper tasting.
Fermentation Friday and Pepper Day September 13
Carrie’s fermentation demonstration was a big hit last year so she has kindly offered to do it again this year. Carrie ferments a wide array of vegetables and makes their[…]
Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
September Events at the Market feature peppers.
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of[…]
Kids Corner-DIY Stress Balls For Kids!
Join us Friday, July 12th from 10-11 am at the Kids Corner to celebrate Wellness Day by making your very own stress ball! Kids of all ages are welcome and[…]
Fermentation Friday AND Pepper Day
Fermentation Friday returns to the Market on September 13. Carrie Gualt of Bird and Hopper Farm will host 2 demonstrations on preparing fermented foods. The demonstrations will begin at 10[…]