Recipes from October 2 Cooking Day
All vegetables came from Fishel Farm. Ground Beef from Peaceful Heart Farm. Cornmeal from Windyhill Farm, Mushrooms from Hillcrest Mushrooms SUMMER SQUASH CASSEROLE WITH CHEESE AND CRACKERS Easy and a[…]
Category: Recipes
Last Cooking Day of the Season October 2
Join us for the final First Friday Cooking Day of the season on October 2. Chef Jen will cooking whatever looks good at the Market. It is peak produce season[…]
4 IFM events in September!
Our First Friday Cooking Day will be on September 4. Chef Jen will cooking whatever looks good at the Market. It is peak produce season so she’ll have lots of[…]
August Events
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
Schedule for July
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]
Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Schedule for June
In case you missed the last email, here’s the schedule for June again. Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have[…]
Schedule for June
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]