Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Category: Recipes
Schedule for June
In case you missed the last email, here’s the schedule for June again. Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have[…]
Schedule for June
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be cooking with[…]
Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
IFM opens THIS Friday, May 1
Don’t miss the Independence Farmers Market Grand opening THIS Friday from 9am to 1 pm, May 1st, at Town Park. We will feature our Mother’s Day Craft Fair AND Cooking[…]
Need an idea for dinner?
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Garlic Day Recipes
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]