Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Category: Recipes
Garlic Day Recipes
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]
3 events in September!
We are excited to hold the first Garlic Festival on September 5. Our First Friday Cooking day will feature recipes with lots of garlic. Geshe Morley will be the guest[…]
A Garlic Cooking Day Recipe
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
August and September Events
The 2nd week in August is National Farmers Week. IFM will celebrate on August 8. We will raffle a basket of Market products. Stop by the Manager booth to buy[…]
Cooking Day at the market June 6th
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]
Cooking with what’s currently available at the IFM
The veggies aren’t abundant yet, but here are a couple recipes using some of the vegetables currently at the market.
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]