Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Category: Recipes
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
OnLine Market Open House Nov 15, 4-6pm
Join us for our annual Online Market Open House. It’s held during our regular pick up hours from 4-6 pm on Wednesday November 15. Everyone is invited to try samples,[…]
Grits and Greens
Cooking demos are one of my favorite things at the Market. Until we can cook again, I thought you might enjoy one of Jen’s recipes. There are lots of greens[…]
Cooking Day this Friday/recipes from Chef Charles
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]
Insta-pot cooking demo recipes
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
More recipes from Chef Charles
Chef Charles was a great addition to our Grand Opening. He started the morning with variations on omelets. Eggs are a great source of protein and omelets are tasty and[…]
It’s salad time!
I admit to pulling most of this information right out of this web post from Bon Appetit https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-a-perfect-salad Our vendors have a wide array of tasty greens[…]