Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]
We are excited to hold the first Garlic Festival on September 5. Our First Friday Cooking day will feature recipes with lots of garlic. Geshe Morley will be the guest[…]
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
The 2nd week in August is National Farmers Week. IFM will celebrate on August 8. We will raffle a basket of Market products. Stop by the Manager booth to buy[…]
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]
The veggies aren’t abundant yet, but here are a couple recipes using some of the vegetables currently at the market.
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]