Grits and Greens
Cooking demos are one of my favorite things at the Market. Until we can cook again, I thought you might enjoy one of Jen’s recipes. There are lots of greens[…]
Category: Recipes
Cooking Day this Friday/recipes from Chef Charles
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]
Insta-pot cooking demo recipes
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
More recipes from Chef Charles
Chef Charles was a great addition to our Grand Opening. He started the morning with variations on omelets. Eggs are a great source of protein and omelets are tasty and[…]
It’s salad time!
I admit to pulling most of this information right out of this web post from Bon Appetit https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-a-perfect-salad Our vendors have a wide array of tasty greens[…]
Lots of recipes
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Hasselback squash from the November 2016 issue of Bon Appetit
This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive[…]