Recipes from May 1st Cooking Day
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
Our guest chefs, Dean, Loren and Niki, were kind enough to send me their recipes ahead of time. Our Cooking Days are the First Friday of the month. We provide[…]
A grant from The Twin County Community Foundation will fund the return of Healthy Kids Bucks to the Market this year! We are excited to work with WIC on this[…]
Join us Friday August 7 for The Tomato Festival AND our “First Friday Cooking Day” with Chef Jen. She’ll be focusing on tomatoes and probably other delicious foods from our[…]
Join us Friday July 17 for our 2nd Garlic Festival and a bonus “Cooking Day” with Chef Jen. We’ll have information on growing garlic and Jen’s recipes will feature garlic.[…]
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. This will also be our 1st Potato Festival. Vendors will have potatoes for sale and we’ll[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]