1st Friday Cooking Day with Chef Jen, June 5,
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Join us Friday June 5th for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back at the Market. She’ll be focusing on greens and[…]
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
Join Andrea Wann of the VA Family Nutrition Program and Sandy Stoneman, VT extension Food safety agent. They’ll have easy, tasty recipes and will be making smoothies.
Join Andrea Wann of the Virginia Family Nutrition Program and Sandy Stoneman of VA extension for healthy recipes using fresh Farmers Market products.
Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market. Learn how to[…]