Squashtober Cooking Day!
Join us Friday October 2 for our last “Cooking Day” with Chef Jen. She’ll be focusing on summer and winter squash for Squashtober. Cooking demonstrations generally run from 9:30 to[…]
Tag: squash
Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Squashtober
October at the Farmers Market opens with Squashtober on October 7 during regular Market hours, 9am to 1pm. Market vendors will prepare their favorite squash and it will be available[…]
Squashtober-October 7
Join us Friday October 7 for Squashtober. Vendors will prepare a wide array of squash for tasting.
Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Hasselback squash from the November 2016 issue of Bon Appetit
This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive[…]
Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]