Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]
Have you checked out our Online Market lately? This would be a great time to do so. We’ve got the ingredients for your next meal just a few clicks away.[…]
We are pleased to be able to offer pesticide-free trees and wreaths from Brookgreen Farm again this year. Brookgreen Farm is a small family tree farm run by the Joyce[…]
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
CHEF JEN COOKS SEPTEMBER 4th Poached Chicken: Chef Jen started the morning by placing a whole chicken in a large stockpot and covering it with water, adding a dozen black[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]