Recipes from June 5 Cooking Day
Omelets with greens and cheese. Whisk eggs with salt and pepper. Grate cheese and chop greens. Melt butter in a small skillet. Add the eggs and let begin to set. […]
Omelets with greens and cheese. Whisk eggs with salt and pepper. Grate cheese and chop greens. Melt butter in a small skillet. Add the eggs and let begin to set. […]
Have you checked out our Online Market lately? This would be a great time to do so. We’ve got the ingredients for your next meal just a few clicks away.[…]
We are pleased to be able to offer pesticide-free trees and wreaths from Brookgreen Farm again this year. Brookgreen Farm is a small family tree farm run by the Joyce[…]
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
CHEF JEN COOKS SEPTEMBER 4th Poached Chicken: Chef Jen started the morning by placing a whole chicken in a large stockpot and covering it with water, adding a dozen black[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]