Insta-pot cooking demo recipes
Sandy has not set a date yet for the class, but stay tuned…. Sunday Pot Roast (Instant Pot Recipe) Cook Time 1 hour Ingredients 3 lbs. beef chuck roast salt to taste 4 Tbsp. olive oil-divided 2 c. beef[…]
Tag: cooking day
June at the Market
June is a busy month at the Market. All events are during the regular Friday Market unless otherwise noted. June starts with our First Friday Cooking Day. Join guest cook[…]
Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
Recipes from our 1st Cooking day with Chef Jen
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen.[…]
September and October Events
Chef Jen will be cooking on Pepper Day September 9th. We’re thinking about a Chef Jen cookbook as a fund raiser for the Market. Stop by the manager tent and[…]
JULY AT THE MARKET
We close out June with the 5th annual KIDS DAY on the 24th. Don’t miss this fun-filled day of FREE and FABULOUS kids activities and give-aways featuring Cowboy Don, Ranger[…]