A Garlic Cooking Day Recipe
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
June 16th features a free beginning introduction to water bath canning at 10:30am at the Managers tent. It’s a great method for canning pickles, jams and jellies and fruit. This[…]
Did you miss the earlier canning classes or just need a refresher now that your produce is coming in? Join us for this Introduction to canning workshop Saturday July 13[…]