Roasted red pepper, bean and arugula salad
Peppers really come into their glory in September. Most varieties are fully ripe and flavor is at it’s peak. Chef Jen will be cooking with peppers on September 7 and[…]
Tag: peppers
Trellising plants
Our gardens are finally in full swing and plants, especially tomatoes, can become unruly. What to do? That’s where pruning and trellising come in. We demonstrated some of these techniques[…]
Fermentation Friday AND Pepper Day
Fermentation Friday returns to the Market on September 13. Carrie Gualt of Bird and Hopper Farm will host 2 demonstrations on preparing fermented foods. The demonstrations will begin at 10[…]
Some Information from the SSAWG Conference
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]