Cooking Day at the market June 6th
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]
Category: Recipes
Cooking with what’s currently available at the IFM
The veggies aren’t abundant yet, but here are a couple recipes using some of the vegetables currently at the market.
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
OnLine Market Open House Nov 15, 4-6pm
Join us for our annual Online Market Open House. It’s held during our regular pick up hours from 4-6 pm on Wednesday November 15. Everyone is invited to try samples,[…]
Grits and Greens
Cooking demos are one of my favorite things at the Market. Until we can cook again, I thought you might enjoy one of Jen’s recipes. There are lots of greens[…]
Cooking Day this Friday/recipes from Chef Charles
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]