RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]
Chef Jen Cavey will conduct a free cooking demonstration July 3 during regular market hours from 9am to 2pm. Enjoy free samples and the opportunity to watch a real chef[…]
June will be busy at the Market! Chef Jen will be cooking June 5th. Come out for free samples and watch her do her magic on fresh veggies and meats[…]
Friday, May 8 is the Grand Opening of the 2015 Independence Farmers Market, beginning the regular market season every Friday from 9am to 2pm until the second Friday in October. […]
Looking for a way to garden or farm and grow food and flowers for yourself, or to provide some extra income? Interested in a small way, a big way? Head[…]