Cooking with what’s currently available at the IFM
The veggies aren’t abundant yet, but here are a couple recipes using some of the vegetables currently at the market.
Tag: sauteed greens
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]