Fermentation Friday AND Pepper Day
Fermentation Friday returns to the Market on September 13. Carrie Gualt of Bird and Hopper Farm will host 2 demonstrations on preparing fermented foods. The demonstrations will begin at 10[…]
Tag: peppers
Some Information from the SSAWG Conference
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]