It’s almost planting time!
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]
This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish! Click here to open the pdf and then click on the vegetable or[…]
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]