Recipes from June and July Cooking Days with Chef Jen
COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]
Tomato Festival Kicks off August at the Market
The 5th annual Tomato festival on August 5th is a great way to start the month of August at the Market. Enter the Salsa contest and win $25! No fruit[…]
JULY AT THE MARKET
We close out June with the 5th annual KIDS DAY on the 24th. Don’t miss this fun-filled day of FREE and FABULOUS kids activities and give-aways featuring Cowboy Don, Ranger[…]
June Events at the Market
Friends of the Market, It’s finally June and starting to feel like summer! Lots of produce is coming into the Market and Chef Jen is ready to cook this Friday,[…]
It’s Market Time!
Friends of the Market, May is finally here and it’s almost time for the Grand Opening of the Independence Farmers Market at Town Park. Join us May 13th from 9am[…]
Great cooking ideas
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
On-Line Media Workshop and Pre-Season Vendor Meeting, April 8th
The Independence Farmers Market will host an On-line Media workshop Friday April 8th from 10:30 to 11:45 in the auditorium of the 1908 Courthouse. Learn how to best use[…]
Some Information from the SSAWG Conference
The Organic Vegetable Farm tour went to Elmwood Stock Farm. A 550 acre certified organic farm that features both livestock and crops. Most of the acreage is in pasture with[…]