It’s almost planting time!
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]