June Events at the Market
Friends of the Market, It’s finally June and starting to feel like summer! Lots of produce is coming into the Market and Chef Jen is ready to cook this Friday,[…]
Tag: vegetables
Great cooking ideas
Getting Hooked On Cooking With CSA by Katherine Deumling of Cook With What You Have Friends of the Market, here is a a great article by Katherine Deumling[…]
Organic Pest and Disease Control Workshop
Suzanne Slack, regional horticulture extension agent will discuss strategies for organic control of pests and diseases of vegetable crops Friday February 26th from 1-2:30 pm at the Grayson County Library[…]
RECIPES FROM LAST COOKING DAY
Baked Apples: Peel and chop apples, melt 1/4 stick of butter, add 1 teaspoon cinnamon . Cover and bake til soft-approximately 45 minutes. Carrot Soup: Jen made beautiful homemade stock[…]
Building a Hoop House
Anthony Flacavento led a very popular Hoop House Demonstration Monday September 30th 2013 at the Bill Smith Farm. The workshop was sponsored by the NCSU Extension Service and Blue Ridge[…]
RECIPES FROM COOKING DAYS WITH CHEF JEN
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]
JULY EVENTS AT THE INDEPENDENCE FARMERS MARKET
Chef Jen Cavey will conduct a free cooking demonstration July 3 during regular market hours from 9am to 2pm. Enjoy free samples and the opportunity to watch a real chef[…]
JUNE EVENTS AT THE MARKET
June will be busy at the Market! Chef Jen will be cooking June 5th. Come out for free samples and watch her do her magic on fresh veggies and meats[…]