Grits and Greens
Cooking demos are one of my favorite things at the Market. Until we can cook again, I thought you might enjoy one of Jen’s recipes. There are lots of greens[…]
Cooking demos are one of my favorite things at the Market. Until we can cook again, I thought you might enjoy one of Jen’s recipes. There are lots of greens[…]
1st COOKING DAY Roasted asparagus, roasted carrots: Pour about a tablespoon of olive oil and a good shake of salt over 1 pound of asparagus. Toss well to coat. Jen[…]