Cooking Day at the market June 6th
Join us at the market for our first cooking day of the season. Dean and Loren will whip up some delicious dishes that include items that can be found at[…]
Category: How to
Permaculture Potluck, Plant sale, Tour and meeting THURSDAY June 19 6pm
You may have met some of the Permaculture group at our Preview Market. Join the Permaculture group and Grayson LandCare for an annual favorite. It’s a field trip, cookout, plant[…]
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
Free Canning demo June 16
June 16th features a free beginning introduction to water bath canning at 10:30am at the Managers tent. It’s a great method for canning pickles, jams and jellies and fruit. This[…]
It’s back! Gro More Veg workshop January 21
Learn to pack a 21/2 X 5 foot raised bed with a huge amount of vegetables! It’s easy to multiply by 5 so this works for larger gardens too. This[…]
Pests, Diseases, Fertility and more on February 4
The Independence Farmers Market invites the public to an interactive vegetable growing workshop for all skill levels at the Grayson LandCare office, Saturday February 4th from 9 am to noon.[…]