Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Category: How to
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
Free Canning demo June 16
June 16th features a free beginning introduction to water bath canning at 10:30am at the Managers tent. It’s a great method for canning pickles, jams and jellies and fruit. This[…]
It’s back! Gro More Veg workshop January 21
Learn to pack a 21/2 X 5 foot raised bed with a huge amount of vegetables! It’s easy to multiply by 5 so this works for larger gardens too. This[…]
Pests, Diseases, Fertility and more on February 4
The Independence Farmers Market invites the public to an interactive vegetable growing workshop for all skill levels at the Grayson LandCare office, Saturday February 4th from 9 am to noon.[…]
Shopping Online is easy!
The outdoor season ends after the Market on Friday, but you can still find lots of great products Online! In case it’s been a while since you placed an order,[…]
Soil test results and using the fertilizer calculator
It’s planting time! Here’s a refresher on using the fertilizer calculator. My test results for the high tunnel told me I needed to add all of the major nutrients-N,[…]