Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Tag: Chef Jen
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Cooking Day with Chef Jen July 5
Cooking Days with Chef Jen are the first Friday of the month. Our next one is July 5. Enjoy free samples and learn fast, fresh recipes featuring market products. Recipes[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
POSTPONED/Cooking Day
Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market. Learn how to[…]
Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
September Events at the Market feature peppers.
The September edition of the Market’s cooking program, First Fridays with Chef Jen, features peppers. Peppers come in all shapes, sizes, flavors and heat levels. Wikipedia estimates there are 50,000 varieties of[…]