It’s salad time!
I admit to pulling most of this information right out of this web post from Bon Appetit https://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-a-perfect-salad Our vendors have a wide array of tasty greens[…]
Category: Recipes
Lots of recipes
Sometimes I have a hard time thinking of what to cook. This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish![…]
Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Hasselback squash from the November 2016 issue of Bon Appetit
This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
Fermentation Friday, September 28
We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market. The first will begin at 10 am, the second[…]
Roasted red pepper, bean and arugula salad
Peppers really come into their glory in September. Most varieties are fully ripe and flavor is at it’s peak. Chef Jen will be cooking with peppers on September 7 and[…]
Recipes from Herb Day, July 6
Suzanne Capone and Cameron Christensen stepped in for Chef Jen. The goal today was to show easy recipes you can easily and quickly cook outside so you don’t have to[…]