It’s time for garlic
I’ve been going through the garlic I harvested in July. Damaged or diseased bulbs are salvaged for immediate use in salsa, sauted with lots of butter and frozen in small[…]
Category: How to
It’s time to plant for fall
As of July 20, there are still about 87 frost free days left. I was surprised when I saw the LONG list of crops you can still plant now and[…]
Seed starting 101
There is increased interest in gardening right now, so here is seed starting 101 LIGHT is the key ingredient. Whether it’s a shop light, a rope of leds, or a[…]
It’s almost planting time!
We talked about using the broad fork for bed preparation in our “Grow More Vegetable” classes. Here are some pictures I took last spring. Mid to late March is the[…]