Cooking Day-Squashtober
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Guest Chefs Loren and Dean cooked an array of squash focused recipes including Italian Pork Squash Wells, Delicata squash medallions, Squash soup, squash fritters and sauteed squash and cheese. Italian[…]
Please bring your friends and an appetite! Enjoy delicious food and beverages, have fun, learn more about LandCare, and support our initiatives in the community. Join us SATURDAY, October[…]
Garlic Piperade Soup Adapted from Jane Brody’s Good Food book 40 cloves, or ~250 grams of fresh garlic cloves 2 cups of sliced yellow onion 4 cups of sliced[…]
We are excited to hold the first Garlic Festival on September 5. Our First Friday Cooking day will feature recipes with lots of garlic. Geshe Morley will be the guest[…]
Garlic Mashed PotatoesCooks magazine, September October 2000, number 46Avoid using unusually large garlic cloves, which will not soften adequately during roasting. Yukon Gold, red, russet, or white potatoes can be[…]
As of August 6th , there are still about 70 frost free days left. I was surprised when I saw the LONG list of crops you can still plant now[…]
The 2nd week in August is National Farmers Week. IFM will celebrate on August 8. We will raffle a basket of Market products. Stop by the Manager booth to buy[…]
The Farmers Market Coalition’s National Farmers Market Week is now in its 26th year. This annual celebration highlights the vital role farmers markets play in our nation’s food system. With[…]