Pest, Disease and Fertility THIS Saturday 9am-noon
Did your garden start of great last year and then fade away? Did your squash plants turn white and die? Did your cucumber leaves get crispy? Did your tomato plants[…]
Changes at the OnLine Market. Thank you Justine! Welcome back Shawn!
Justine Jackson-Ricketts joined the IFM family in July of 2023 as our Online Market Manager. We have all enjoyed reading Justine’s beautiful prose in the Market newsletters and social media[…]
Do you enjoy the Market and want to be more involved? We can always use more help at our Events and Cooking Days!
Are you looking for an excuse to spend more time at the Farmers Market? Spend time behind the scene and volunteer. We can always use help. Cooking Days are the[…]
2025 Schedule
all events are Fridays during the Market from 9am to 1pm unless noted otherwise Feb 22 SATURDAY 9am-noon Grow More Vegetables Workshop. IFM office $15 at the door, rsvp independencefarmersmarket@gmail.com,[…]
Recipes from Cooking Day, October 4
The first Saturday in October is always Squashtober so Jen’s recipes featured squash this time. Roasted Fairy Buttercup Squash with siracha sauce: Slice squash in half. Season with salt and[…]
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]