Cooking with Chef Jen-Squashtober
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Author: independencefarmersmarket
Hasselback squash from the November 2016 issue of Bon Appetit
This wonderful recipe is from the Thanksgiving issue of Bon Appetit, https://www.bonappetit.com/recipe/hasselback-butternut-squash-with-bay-leaves INGREDIENTS 1 large fairy buttercup squash or other sweet moist squash (about 3 pounds total) 1 tablespoon olive[…]
Want to be a judge at the next Grayson County Fair?
As we add more exhibit categories to the next Grayson County Fair, we also need to add more judges! Judging categories vary from food preservation, dried foods and vinegars, and[…]
Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
Apple Festival October 12, 9am to 1pm
Do you want to win $100? It’s time to fire up your oven and enter the Apple Dessert Contest! Not as fussy as the traditional berry pie contest, any[…]
Using the Online Market is easy!
ON-LINE MARKET PRIMER Have you thought about ordering On-line and just didn’t know how to get started? Follow these easy steps! 1) Go to the Online Market. Here’s the link:https://independencefarmersmarket.locallygrown.net/market,[…]
Recipes from Cooking Day-September 7
Jen and Suzanne started the day by spiralizing squash. Spiralized squash makes a really delicious pasta substitute. We tried it out on Kim Moxley’s culinary arts students and they were[…]
Fermentation Friday, September 28
We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market. The first will begin at 10 am, the second[…]