Recipes from Cooking Day, October 4
The first Saturday in October is always Squashtober so Jen’s recipes featured squash this time. Roasted Fairy Buttercup Squash with siracha sauce: Slice squash in half. Season with salt and[…]
Author: IFM
Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Recipes from Cooking Day with Chef Jen July 5
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Recipes for Cooking Day-June 7
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
Happy New Year!
I hope that 2024 is off to a good start for everyone and that you are staying warm. The events for 2024 are posted and the pre-season vendor meeting is[…]
OnLine Market Open House Nov 15, 4-6pm
Join us for our annual Online Market Open House. It’s held during our regular pick up hours from 4-6 pm on Wednesday November 15. Everyone is invited to try samples,[…]
Winter Markets, Nov 24 and Saturday Dec 2, 11-2pm
We are back with 2 Winter Markets on Courthouse Street! Join us for Green Friday on November 24. The Annual Chili Cookoff returns! Bring a crockpot of chili-preferably already hot,[…]
Pepper Day is this Friday, September 8.
Thanks VERY much to everyone who donated during our National Farmers Week fund drive! With the support of generous donors who offered a match, we raised $1759. We really appreciate[…]