July is a tasty month at the Market
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]
We have 2 cooking demonstrations, free berry tastings, pie and jam contests and our sorbet fundraiser this month! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the[…]
It’s hard to believe that opening day is here at last. We have a great day planned! Chef Charles Parker from Heartwood is now the Local Food Ambassador for Friends[…]
Chef Charles Parker is the new Culinary Ambassador with Friends of Southwest Virginia and he will join the Market for Opening Day! You may have enjoyed Chef Charles’s talents when[…]
In addition to Cooking day, we also had a winter squash tasting. We cooked them very simply to let the flavor of the squash come out. The basic recipe is[…]
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market. The first will begin at 10 am, the second[…]
What a busy day! The Tomato Festival features a People’s Choice tomato salsa contest, Monster Tomato weigh in, free tomato tasting and Cameron from Baywood Forest will will be cooking[…]
This is the last Cooking Day for the season. We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you[…]