carrot top pesto – Independence Farmers Market

Recipes from June and July Cooking Days with Chef Jen

Posted on July 31, 2016January 6, 2018 by independencefarmersmarket

COOKING DAY- June 1st: Biscuits and gravy: Jen started the morning with biscuits and gravy. She made the biscuits at home. Heartmoss Farm sausage was browned until done. Add a[…]

June Events at the Market

Posted on May 30, 2016January 6, 2018 by independencefarmersmarket

Friends of the Market, It’s finally June and starting to feel like summer! Lots of produce is coming into the Market and Chef Jen is ready to cook this Friday,[…]