Justine Jackson-Ricketts joined the IFM family in July of 2023 as our Online Market Manager. We have all enjoyed reading Justine’s beautiful prose in the Market newsletters and social media[…]
Are you looking for an excuse to spend more time at the Farmers Market? Spend time behind the scene and volunteer. We can always use help. Cooking Days are the[…]
all events are Fridays during the Market from 9am to 1pm unless noted otherwise Feb 22 SATURDAY 9am-noon Grow More Vegetables Workshop. IFM office $15 at the door, rsvp independencefarmersmarket@gmail.com,[…]
The first Saturday in October is always Squashtober so Jen’s recipes featured squash this time. Roasted Fairy Buttercup Squash with siracha sauce: Slice squash in half. Season with salt and[…]
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Roasted beet salad with tangerines Remove the beet greens if needed. Place scrubbed, whole beets in a single layer on a cookie sheet with a little olive oil to lightly[…]
Jen started the day with several batches of fruit pancakes. The key to fluffy pancakes is gently mixing batter until just combined and allowing it to rest for 30[…]
I hope that 2024 is off to a good start for everyone and that you are staying warm. The events for 2024 are posted and the pre-season vendor meeting is[…]