Cooking with Chef Jen THIS Friday!
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
Be sure to come out for the last cooking day with Chef Jen this season! Recipes from the last cooking day are here We are highlighting squash for Squashtober but she’ll[…]
We are very pleased to have Bird and Hopper Farm present 2 fermentation demonstrations on Friday September 28 at the Market. The first will begin at 10 am, the second[…]
What a busy day! The Tomato Festival features a People’s Choice tomato salsa contest, Monster Tomato weigh in, free tomato tasting and Cameron from Baywood Forest will will be cooking[…]
This is the last Cooking Day for the season. We’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you[…]
It’s the first Friday of September and time once again for Cooking Day. This Friday features a dehydration demonstration from regional food safety agent, Sandy Stoneman. We’ll be making fruit[…]
Come to the Market and see what’s cooking today!. Learn how to cook fresh, local food. Samples are available and donations are appreciated.
Join us the first Friday of the month, beginning in June, for Cooking Day. We make an array of dishes from whatever is available at the Market. Learn how to[…]
Friday, May 8 is the Grand Opening of the 2015 Independence Farmers Market, beginning the regular market season every Friday from 9am to 2pm until the second Friday in October. […]