Recipes from Cooking Day September 6
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Jen started the day with a protein rich snack- candied almonds Start by putting 2 cups raw almonds on a cookie sheet in a cold oven. Set temperature for 350[…]
Cooking Days with Chef Jen are the first Friday of the month. Our next one is July 5. Enjoy free samples and learn fast, fresh recipes featuring market products. Recipes[…]
Cooking Days are back! Join Chef Jen as she makes delicious quick dishes from whatever is available at the Market. Free samples. Donations are appreciated and help to fund our[…]
Cooking Days are back! Join Chef Jen as she makes delicious quick dishes from whatever is available at the Market. Free samples. Donations are appreciated and help to fund our[…]
Cooking Days are back! Join Chef Jen as she makes delicious quick dishes from whatever is available at the Market. Free samples. Donations are appreciated and help to fund our[…]
Join Arwen Cayton of Matthews Living History Farm Museum for Cook the Kit. Everything you need to make a delicious breakfast or dinner of grits and greens with sausage and[…]
Join us June 5th for the first Cooking Day of the season. We cook at the Market the first Friday of the month, beginning in June. Learn to make an[…]
Join Sandy Stoneman at the Market this Friday and learn to make fruit leathers-aka fruit roll-ups. This homemade version has WAY less sugar. Chef Charles has an injury and can’t[…]