Water Whipped Pie Crust
In honor of Berry Day and the Berry Pie contest, here’s a reprint of Sandy Venzie’s super easy pie crust recipe. She did a demo at the Market last fall.[…]
Category: Recipes
July is a BUSY month at the Market!
There is a special event each Friday in July! Plan to attend Cooking Day, Wellness Day, the Berry Festival and the HWY 21 yard sale. All events are free and[…]
Tomatoes are at the Market!
Here’s 2 recipes from the NY Dept of Health PDF that has healthy recipes in both English and Spanish! Click here to open it. Then click on the vegetable or fruit of your[…]
The easiest kale recipe ever
This recipe is from Gina Homolka, author, photographer and recipe developer at Skinnytaste.com. Massage raw kale salad 1 bunch kale, preferably dinasaur (lacinato), ribs removed and discarded (6 oz total[…]
Recipes from our 1st Cooking day with Chef Jen
I hope you were able to sample the amazing array of tasty food Friday June 1st at the first in the series of our monthly First Fridays with Chef Jen.[…]
Lots of recipes!
This is great resource from the NY Dept of Health that has healthy recipes in both English and Spanish! Click here to open the pdf and then click on the vegetable or[…]
Wilted Spinach and Rhubarb Salad
Friends of the Market, Here’s another delicious recipe from Abby. Wilted Spinach and Rhubarb Salad Serves 2 1/2 pound fresh spinach — cleaned, stemmed, and dried ¾ c rhubarb, cut[…]
Abby’s Favorite Smoothie
¼ Cup Grape Juice (or any flavor of juice you prefer) ½ Cup Plain Yogurt (again, substitute flavor of choice) 1 Banana 1 Carrot A handful of frozen (or fresh)[…]