4 IFM events in September!
Our First Friday Cooking Day will be on September 4. Chef Jen will cooking whatever looks good at the Market. It is peak produce season so she’ll have lots of[…]
Recipes from August 7
Fried Green Tomatoes Ingredients For the Remoulade Sauce • 1 & 1/4 cups mayonnaise • 2 & 1/2 tablespoons spicy brown mustard • 1 tablespoon paprika (sweet or smoked) •[…]
August Events
Join us Friday August 7th for our “First Friday Cooking Day” with guest Chef Dean McRae. He’ll be featuring dishes made with tomatoes in honor of Tomato Day. Free samples[…]
The Grayson County Fair starts this week!
The Grayson Fair returns August 7 and 8 and it’s not too late to think about entering something in the Fair! Entries will be accepted Wednesday August 5[…]
Recipes from July 3 Cooking Day
GRILLED CHEESE Butter one side of 2 slices of bread. We used Matt’s potato bread. Place I piece buttered side down and top with 2 slices of American Cheese. Top[…]
Schedule for July
Join us Friday July 3rd for our “First Friday Cooking Day” with Chef Jen. We are thrilled to have Jen back to lead our cooking program. She’ll be featuring dishes[…]
Grayson County Fair August 7 & 8
The Grayson Fair returns August 7 and 8 and it’s finally warm enough to start planting! Now is the time to think about entering something in the Fair. Competition categories[…]
Recipes from June 5 Cooking Day
Omelets with greens and cheese. It’s important to have all your ingredients ready before starting. We sauted the kale from Fishel Farm and then removed the moisture by draining and[…]