Meet our vendors: Arwen Cayton, Cranberry Acre
Arwen & Wayne Cayton of Cranberry Acre describe their business like this: We are purveyors of Revisioned – Operative – Art: Handmade, one of a kind, quality merchandise from our[…]
2018 IFM Events
2018 IFM Events May 5-Ag innovations expo and Land Stewardship Contest, Grayson High school May 11- Grand Opening Sunday May 27- Farm Day Sunday 2-5 pm at Wagon Wheel Farm-FREE[…]
Wilted Spinach and Rhubarb Salad
Friends of the Market, Here’s another delicious recipe from Abby. Wilted Spinach and Rhubarb Salad Serves 2 1/2 pound fresh spinach — cleaned, stemmed, and dried ¾ c rhubarb, cut[…]
Have you tested your soil lately?
There is still time to test your soil before planting time. Instructions and boxes are free from the Extension Service. They recently moved to the Gate Center. It’s at the end[…]
Meet our vendors: Maureen Madden, Mt. Meadows
Maureen is one of the founders of the Market. She was an original vendor with Carol Lundgrun and Taffney Taylor. Since 2008, Maureen spent summers making baked goods and bringing[…]
Abby’s Favorite Smoothie
¼ Cup Grape Juice (or any flavor of juice you prefer) ½ Cup Plain Yogurt (again, substitute flavor of choice) 1 Banana 1 Carrot A handful of frozen (or fresh)[…]
Another great season!
2018 Schedule of Events: all events are during the Friday Market and FREE unless noted. April 6-Preseason Vendor meeting and potluck. Open to old and new vendors or anyone curious about[…]
Making Ricotta is easier than you think!
Fresh Ricotta- A simple cheese recipe you can use in a variety of recipes. Makes about 2 cups 7 cups unhomogenized whole milk 3 tablespoons distilled white vinegar or 4[…]