Empty Bowls Fundraiser, June 9 4-6:30 pm
Here’s your chance to enjoy fresh,local food AND support a worthy cause.The Independence Farmers Market is pleased to partner with the Arts Council of the Twin Counties to host the[…]
Tag: food
Cooking Day
It’s the first Friday of September and time once again for Cooking Day. This Friday features a dehydration demonstration from regional food safety agent, Sandy Stoneman. We’ll be making fruit[…]
Some recipes from 2016-finally!
Chef Jen Cooks August 5th:
Gazpacho:
Hand mince the onion and rinse in cold water.( rinse anytime to you plan to eat an onion raw) Chop garlic and hot pepper in a food processor until fine. Add tomatoes and cucumbers and pulse until chunky or desired consistency. Add a splash of balsamic vinegar, extra virgin olive oil, salt, pepper, minced parsley and basil.
Squash with tomatoes and shiitake powder:
Saute sliced squash, chopped onions and minced garlic in a blend of butter and olive oil until squash is tender. Season with salt and pepper. Add chopped tomato and a tablespoon of shiitake powder from Baywood Organics. It adds flavor and thickens the sauce.
Pico de gallo:
Hand chop and rinse onion. You want ½ to 1 cup onion. Chop 2 cups of tomatoes and 3 Tablespoons minced hot peppers. Mince 2 cloves of garlic, add 1 to 2 tablespoons of apple cider vinegar or fresh lime juice, fresh cilantro and salt to taste. […]