Events
Calendar of Events
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It's the first Friday of September and time once again for Cooking Day. This Friday features a dehydration demonstration from regional food safety agent, Sandy Stoneman. We'll be making fruit leather. Learn how to make a healthy version of this favorite snack- just in time for packing school lunches! Free samples will be available and[...] |
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Fermentation Friday returns to the Market on September 13. Carrie Gualt of Bird and Hopper Farm will host 2 demonstrations on preparing fermented foods. The demonstrations will begin at 10 am and again at noon. Fermentation is an ancient method of food preservation and fermented foods are a healthy addition to any diet. Fermentation kits[...] |
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This is the last Cooking Day for the season. We'll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter. Samples are available and donations are appreciated. |
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